Lucky in Red and Black

We are Event coordinators who loves designs and life. It is our lifestyle to create and choose themes for your events (weddings, engagements, etc.), your own style, and even your own home. We mean STYLE because we love life.

This is your Palette.
This is your Color.
This is your Life

Ingredients Corn Beef and Cabbage Recipe

Ingredients Corn Beef and Cabbage Recipe

Original recipe makes 5 servings Change Servings

• 3 pounds corned beef brisket with spice packed
• 10 small red potatoes

• 5 carrots, peeled and cut into 3-inch pieces
• 1 large head cabbage, cut into small wedges

Check All Add to Shopping List

Directions

1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain. 

Have a Happy and Safe St. Patrick's Weekend!