Thursday, June 7, 2012

Get ready for BBQ time people!

Well well well party people! Fire up your grills, no not those detestable metal teeth inserts, and lets get ready to P-A-R-T-Y!!!! 

As always, we here at D&E Casino want to do our best to assist you in your party efforts. SOOOOOOOO! I have fashioned an easy but delicious BBQ menu with the help of some great bloggers and cooking publications.

Here she is........ THE 2012 SUMMER BBQ MENU

Crazy refreshing Peach Sangria from BBC Good Food. Prepare ahead of time and leave pitchers at all tables. 
Ready for appetizers? This Smoky Eggplant-Ancho Spread is another convenient make-ahead dish from Food & Wine. Serve with pita or lentil chips.
Moist and succulent, Grilled Sea Bass from Saveur involves little preparation but functions as an elegant show-stopping main dish. For the best flavor, buy fresh never-frozen fish.
Cow-Lover? Keep in mind that according to California State Law, Bestiality IS illegal. For those of you, who like to EAT cows... I give you the Beef Satay from Serious Eats. A bold fusion of salty, spicy, and sweet. To optimize flavor, aim for a quick sear that will create a pleasant charred exterior.

Keep things light and hydrating with The Forest Feast's Strawberry Cucumber Salad. For effortless hosting, combine all ingredients except vinaigrette in advance. 
The Finale! A little boozy but a lot of fun, Roost's Watermelon Mojito Pop's are an easy dessert pick.

Well lovely readers, do enjoy. We would love to hear how you make your summer BBQ's special. Comment below or on our Facebook. 

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